Sometimes the best adventures are the ones you take solo—and my mixology class at Great Jones Distillery in New York was the perfect example. Nestled in the heart of the city, this spot is a hidden gem for anyone who loves to sip, savor, and shake things up a bit.

Walking into the distillery, I was immediately greeted by the rich aroma of aged whiskey and the lively buzz of people ready to become cocktail connoisseurs for the night. But here’s the best part—I went alone. Yep, just me, myself, and I, and honestly? It was fantastic . No small talk, no sharing bites off my plate, just pure indulgence.

The class itself was a blast. We learned the art of balancing flavors, shaking cocktails with flair, and of course, the story behind every bottle. But what truly stole the show for me? The Negroni. Bitter, bold, and perfectly balanced with a hint of citrus—it was love at first sip. Crafting it myself made it taste even better, like I’d unlocked some secret mixologist superpower.

Now, let’s talk about the charcuterie board . Imagine a beautiful spread of artisanal cheeses, cured meats, fresh fruit, and crunchy crackers, all arranged like a masterpiece. And the best part? I didn’t have to share a single bite . Every morsel was mine to savor, and it paired perfectly with my freshly made cocktail. It felt like the ultimate self-care moment—delicious food, a killer drink, and a night dedicated to just enjoying my own company.

Leaving the distillery, I felt like I’d not only learned a new skill but also treated myself to an unforgettable experience. If you’re ever in New York and looking for something fun (and delicious) to do, I highly recommend this class. Whether you go solo or bring a friend, you’re in for a good time—and maybe a new favorite cocktail too..